Cask No. 162.9 Taiwan On the palate came roasted

On the palate came roasted chestnuts and smoked mussels with a fresh waft of vapour rub and mint as lavender bushes burnt alongside charcoal and chimney soot

A lovely nose brimmed with soft green and yellow fruits initially

shaved/toasted/re-charred with new toasted oak heads

82 - The Great Lake Bake

Cask No. 162.9 Taiwan On the palate came roastedA brisk sea breeze swept over the bow, carrying the scent of peach and pineapple yoghurt mixed with the floral aroma of chamomile and summer meadows. Clinging to the hull we found sticky liquorice and salted caramel, while mint sweets and bottles of dark ale rolled across the deck. Water brought a change of tide as tins of fruit salad with pineapples and peaches tumbled in the hold, crashing into our cargo of frangipane tarts, crushed shells and